Reviewed: Jan. 9, 2012

A perfect winter drink! I do not add the alcohol to the mix after its done simmering. I add it to the individual servings which allows it to be served to those who don't drink alcohol as well. Even though I find myself adding rum to just about every cup I serve. ;)

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3 users found this review helpful

Reviewer:

Rene

Living In: Valdez, Alaska, USA

Reviewed: Jan. 15, 2011

I served mine warm and used apple cider like other reviews suggested. It was a big hit!

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2 users found this review helpful

Reviewer:

NicoleLee8485

Reviewed: Jan. 3, 2011

Very good and wops a wallop! But tastes more like spiked spiced cider then like the recipe name - hot apple pie.

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2 users found this review helpful

Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Dec. 18, 2010

keeper! Only change I had made was to use Applejack brandy instead of whiskey. It's what I had on hand and it seemed like it would go well with the apple theme. I tried this with few variations in small batches. It is better warm than cold, and it is better with apple cider instead of apple juice.

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11 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 8, 2010

A friend was looking for a warm drink to bring to a shrimp boil we were attending. I suggested allrecipes and she found this wonderful drink. It kept us nice and tosty from the inside out while we bundled up by the bonfire watching the game projected on the side of the house. I can't wait to make it for myself.

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3 users found this review helpful

Reviewer:

MFLATFORD

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

This was delicious! The only changes I made was not using cinnamon sticks because I'm not a huge fan of cinnamon, but it was amazing. This will definitely be a winter staple!

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2 users found this review helpful

Reviewer:

Heather

Reviewed: Dec. 7, 2009

Awesome! I liked it best warm, just like apple pie. Mmmmmm

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4 users found this review helpful

Reviewer:

yellowpairs ♥

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

Reviewed: Nov. 27, 2009

YUMMY! Made this to keep me warm while watching the husbands play in their annual "Turkey Bowl" - the guys enjoyed it after the game, once they heard what it was loaded with : ) I cut back on the brown sugar and used diet ginger ale - I see many batches of this in my holiday party future...

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10 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Nov. 1, 2009

This was tasty but a little too sweet. A cup or two at most was enough. We halved the recipe and still couldn't finish it because it is so sweet. Good though if you're just planning on one sweet drink.

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5 users found this review helpful

Reviewer:

telfordrm

Cooking Level: Intermediate

Living In: Riverton, Utah, USA

Reviewed: May 15, 2009

This tastes so good. I'm sipping it right now... I didn't add the whiskey only the spiced rum. I used Capt. Morgan and I also added 4 packets of Alpine instant spiced apple cidar to the brew. I followed everything else in this recipe as written. I served it cold over ice. This is very yummy you can't even taste the alcohol be careful not to get too drunk it will catch up to you lol.

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14 users found this review helpful