I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate little short bread. I will save this and make it again, but I gave 4 stars because I made some adjustments. First, I couldn't get my dough to come together, so I had to add a little water, probably 1-2TB (maybe I used too small of an egg?). To the melted butter, I cooled it, then beat in the egg and added about 1/4 tsp of almond extract. Lastly, after baking them, I sprinkled them with powdered sugar. Overall I enjoy the texture - not as crumbly as I expected from a shortbread, especially considering how crumbly they were going into the oven; also they are a little chewy! Very good, simple cookie. Thank you for posting it!
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I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate...