Photo of: Conch Fritters

Conch Fritters

Submitted by: Cynthia Russell 
Home Town: Miraflores, Lima, Peru
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. 
Photo of: Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Submitted by: Linda 
Seasoned with cayenne pepper and salt, these spicy, fried fritters made with ground black-eyed peas are a favorite snack in the Dutch Antilles, Caribbean islands where traditional foods are a fusion of African, Spanish, Dutch, and Creole cuisines. 
Photo of: Plantain Chips

Plantain Chips

Submitted by: Luthiena 
Living In: Concord, New Hampshire, USA
Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good! 
Photo of: Crab Fritters

Crab Fritters

Submitted by: FoodieGeek 
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 
Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris 
These great little fritters are a breakfast favorite. 
Photo of: Cheese Fritters

Cheese Fritters

Submitted by: Rachel 
Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Corn Fritters

Corn Fritters

Submitted by: Joan Zaffary 
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! 
Photo of: Buttermilk Hush Puppies

Buttermilk Hush Puppies

Submitted by: Mama Smith Supporting Member (Click to learn more about Supporting Membership)
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal. 
Photo of: Deep Fried Lobster

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Commerce, Georgia, USA
Living In: Indianapolis, Indiana, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 
 

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