These tasted good, but I doubt I will never make this recipe again. I was looking for a good linzer recipe so I wouldn't have to pay $2 each for them at the bakery, but after attempting this disaster I will gladly pay the money. The dough is impossible to work with, even after putting it in the freezer post-rolling. Then, once they are cooked, they break incredibly easily. I was making these for a cookie exchange, and I won the "best in show" award for them, but they weren't worth the work. By far the most frustrating cookie I have ever made.
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These tasted good, but I doubt I will never make this recipe again. I was looking for a good...