I've made this twice now, once as instructed, and once via microwave. Following the instructions exactly was great, but just be aware that this is not a dry spanish rice. It's going to be a wet rice mixture when you're done (which is how I like it). If you don't want it so wet, use less salsa. Regarding the microwave, my typical white rice recipe is to microwave for fifteen minutes covered, and let the rice sit in the microwave (don't open the door) for ten minutes after the timer goes off. Using this timing with the spanish rice recipe left me with rice that was about 95% done. I might have to play with the microwave times a little bit to get it perfect.
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I've made this twice now, once as instructed, and once via microwave. Following the...