Linguini with Vegetables Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 19, 2005
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!
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Cooking Level: Beginning

Home Town: Lancaster, New York, USA
Living In: Tonawanda, New York, USA

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Reviewed: Jun. 3, 2004
Delicious!! I added ham, basil and grated parmesan cheese and it was a delicious meal! Tasted like something you'd find in a restaurant!
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Reviewed: Jun. 17, 2002
Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the zuchini and added salt to taste. Can't wait to try it with strips of chicken sauted with the veggies. As expected, my kiddo took one look and requested that her linguine be served plain. Oh well, her loss. Thanks for sharing!
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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Reviewed: Apr. 1, 2002
This one is good. We even ate it cold the next day.
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Home Town: Salt Lake City, Utah, USA
Reviewed: Mar. 30, 2001
The only pain was chopping the veggies...otherwise, this recipe is now one of my all time favorite!!! It even tastes good as leftovers right out of the refridgerator. Next time I'll try it with chicken.
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Reviewed: Nov. 22, 2000
Fast and easy, not very good on the kids.
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