Reviewed: Jul. 25, 2011

This was good! I have to agree with others to add something-tomatoes, broth, wine-to make it saucier and add flavor. I added about 1/2 a can of petite diced tomatoes to the veggies and it was perfect. If you like spice, add red pepper flakes. It was a great dinner! Plus quick and easy too-will def make it again!

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3 users found this review helpful

Reviewer:

JENNYLYN1

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Clovis, California, USA

Reviewed: Jun. 27, 2011

it was very good but needs a liitle more if you know what i mean.

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3 users found this review helpful

Reviewer:

Neshepps

Reviewed: Jun. 25, 2011

I usually just look for recipes to use as a guideline, and this one looked pretty good. I used regular thin spaghetti instead of linguini and used half of a green pepper, half of a red pepper and half of a yellow pepper along with the broccoli to give it more color. I used some italian seasonings while sauteeing the peppers and added a bit of parm cheese to the mix. I didnt see anything about tossing the pasta with oil, so i did that separately and then combined it with the veggies. It was really delicious. My SO and kids (3 years old and 10.5months) all devoured it! I will be making a rendition of this again in the future.

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4 users found this review helpful

Reviewer:

LisaP

Reviewed: May 22, 2011

Very good dish! I have made this many times with whole grain spaghetti (for a little bit of a healthier version). I have served this with grilled chicken and also with salmon mixed in and it was wonderful! I have also added other veggies like zucchini....Thank you for sharing!!

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5 users found this review helpful

Reviewer:

jodi

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

Reviewed: Apr. 23, 2011

This was delicious! Even my kids ate it! I did add 1/2 cup of milk, as it seemed a bit dry. Next time, I'll try adding it to the skillet before I mix with the linguine.

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2 users found this review helpful

Reviewer:

wyn

Reviewed: Apr. 14, 2011

Very good. It did need alittle more flavor. So I added some salt and basil olive oil. It was great! Also I have a spice called slap your mama...that kicked it up a bit too. It's just a combo of salt, garlic powder and red pepper.

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2 users found this review helpful

Reviewer:

cinngirl231

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Forest, Virginia, USA

Reviewed: Feb. 16, 2011

Amazing. So simple yet so flavorful and delicious. My three kids husband and I all loved it. Didn't change a thing.

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4 users found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Nov. 9, 2010

1/2 the pasta, flourettes of the broccoli, no stem, double the red pepper, 1/4 cup cheese before grating, double the garlic, 4 slices bacon, crisp, crunbled, add a drizzle of olive oil, and some dipping spices. Toss. Wife wants it again tomorrow.

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8 users found this review helpful

Reviewer:

fugglemeister

Reviewed: May 15, 2010

This is a pretty good basic recipe. I was glad to find it and enjoyed it. But it is not very flavorful to me. I was happy to have some left overs, so I am going to add a bit more olive oil and some sun dried tomato pesto to it. Perhaps I didn't add enough pepper... and maybe I overcooked the broccoli.

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4 users found this review helpful

Reviewer:

emergingsynergy

Cooking Level: Beginning

Home Town: Tallahassee, Florida, USA

Reviewed: Mar. 4, 2010

We really liked the dish a lot! I would suggest sauteing for a while - until the broccoli starts to break up into smaller pieces (about 25-30min at low -- keep an eye on it and stir). Also, cut the peppers VERY thin (Julie-anne style), this way the sweet flavor is shared throughout the entire dish. We loved the mix of flavors!!

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4 users found this review helpful