Linguini with Broccoli and Red Peppers Recipe - Allrecipes.com
Linguini with Broccoli and Red Peppers Recipe
  • READY IN 20 mins

Linguini with Broccoli and Red Peppers

Recipe by  

"This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
  3. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
  4. Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
  5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2012

Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I added 1/2 cup thinly sliced red onion to the peppers, and it made a difference in the flavor! Timesaver tip: add the broccoli to the boiling pasta for 3-4 minutes, then scoop out and add to the red peppers. Thanks for the recipe!

 
Most Helpful Critical Review
Jul 23, 2003

I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or white wine would have been a much better option. It wasn't that it tasted bad but basically, this meal was just butter, oil, noodles and broccoli. I think it put my tatse buds to sleep. Thanks anyways.

 

118 Ratings

Feb 16, 2006

Read through a lot of the reviews and suggestions and also made a few modifications and it was excellent: No butter, only olive oil, for sauteeing. One red bell pepper, one green bell pepper, three diced fresh tomatoes, ten oil cured black olives (when we couldn't find any anchovies), and three heaping soup spoons of diced fresh garlic from the Sams Club jumbo container. Also a teaspoon and a half of salt Strongly considered adding some red pepper flakes or salsa, but were afraid to push the envelope too much... Instead of linguini, we used penne pasta, and it turned out as good as any Whole Foods pasta salad, delicious warm and room temperature.

 
Nov 07, 2003

This was very tasty and easy to prepare! I added some roma tomatoes to the saute of garlic, broccoli & peppers. It was a hit with my family and my best friend! I will definitly make this again!

 
Apr 18, 2003

Very tasty! I found that a whole pound of Linguini was too much for the sauce/vegetables. I recommend only cooking half the box (1/2 pound) or else doubling the rest. I used half and it came out very nice.

 
Apr 06, 2003

I've made this dish about 5 times already and just love it! I've discovered though that i like to add more veggies than called for, and extra parmesan cheese.

 
May 05, 2012

Simple, uncomplicated, but delicious. I skipped the garlic salt (seemed redundant considering you've already including fresh garlic) and as for the cooking method, the step of steaming the broccoli is not necessary - I simply sauteed it along with the red peppers.

 
Nov 21, 2002

I really enjoyed this dish. It makes for a very nice light supper with a green salad. It is a little dry, but I just added an extra tablespoon of olive oil. The flavors of the vegetables really come through.

 

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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