Linguini Broccolini Recipe -
Linguini Broccolini Recipe

Linguini Broccolini

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"Broccolini is served with pasta in Alfredo sauce."

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Original recipe makes 4 servings Change Servings


  1. Drop Mann's Broccolini into a saucepan of boiling water. After 3 minutes, drain. Rinse with cold water and set aside. Drop linguine into saucepan of boiling water. Return to boil and cook 1 minute. Drain and toss with a little vegetable oil.
  2. For sauce, melt butter. Whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This may be made ahead of time or use store bought Alfredo sauce. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 1/2 minutes or until limp. Add linguine and Broccolini and heat, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with Romano cheese and/or ground black pepper on top.
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Reviews More Reviews

Nov 18, 2005

Made this for freinds, everyone enjoyed it immensley

Dec 28, 2005



6 Ratings

Dec 16, 2005

Delicious pasta dinner with great balance in taste.

Mar 22, 2008

Too much wine makes it quite bitter.


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  • Calories
  • 979 kcal
  • 49%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 58.2 g
  • 90%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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