Linguine with White Clam Sauce II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 9, 2006
Very easy to make and delicious. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. I actually made this 3 times already and I have gotten raves. A good recipe to have when you want to make a quick, light dinner.
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Cooking Level: Expert

Living In: New Rochelle, New York, USA

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Reviewed: Dec. 26, 2005
Wow! Simple and easy recipe!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 22, 2005
Excelllent!! Not only delicious, but easy and quick to prepare....I even impressed my father in law.....I add a bit of fresh lemon juice and serve with lemon wedges on the side......
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Reviewed: Sep. 10, 2004
My boyfriend makes this delicious linguini for me when I'm a good girl. It's so light and yet filling and oh so flavorful. It's our favorite dish! No really!! It's perfecto! You simply must try this dish!
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Reviewed: Aug. 3, 2004
This recipe was fabulous! It's extremely flavorful and incredibly easy!
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Reviewed: Jun. 19, 2003
Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Yum!
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