Linguine with White Clam Sauce I Recipe
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Linguine with White Clam Sauce I

By: JANBLIDEN 
"Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

What to Drink?
Wine Pinot Grigio
Cocktail Zesty Bloody Mary
 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup clam juice
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente.
  2. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
  3. Toss pasta with clam sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 6.2g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN   view full review
This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by ManxGirl   view full review
This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2006 by Judy Lui   view full review
Love this recipe, because it doesn't really call for anything I won't normally find in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2007 by RayH72   view full review
I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2008 by jpgrl   view full review
Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2008 by Christine   view full review
This was very tasteless and watery. I can't imagine how bland it would be with water instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2008 by mlledanielle   view full review
I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2006 by dhpratt   view full review
I was surprised at how easy and fast this was put together, but even more surprised my 7 kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2005 by SUZYSPINELLA   view full review
I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2011 by Lesley Carol   view full review
Not all sauces are meant to stick to the pasta. North Americans generally expect thick pasta...

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