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Linguine with Spinach and Brie

By: SAURORAESTHER

"An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference."

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package uncooked linguine pasta
4 slices bacon, cut in half
2 cups baby spinach, rinsed and dried
1 clove garlic, minced
1/4 cup cubed Brie cheese
extra virgin olive oil

Directions

Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.