Linguine with Seafood and Sundried Tomatoes Recipe Photos - (Pg. 1)
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Linguine with Seafood and Sundried Tomatoes

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

Photo by: PamMar 

Posted: Sep. 8, 2011

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