Reviewed: Feb. 17, 2011

next time, I will add a lot more sage and a bit more olive oil, it wasn't as flavorful as I expected.

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Reviewed: Dec. 23, 2010

I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which, admittedly, is a different style than most American pastas. I didn't think it was bland at all, but the garlic cloves I used happened to be giant, so perhaps I used more garlic than the recipe calls for. Also, I used dried thin spaghetti rather than fresh linguine, so that may have affected the texture. Regardless, my whole family liked this one. We'll have it again!

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Michelle D.

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Gahanna, Ohio, USA

Reviewed: Sep. 15, 2008

Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this could be a signature dish for anyone whose creative in the kitchen.

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Reviewer:

HelenLamb

Cooking Level: Intermediate

Living In: Ferndale, Michigan, USA

Reviewed: Jul. 3, 2006

It was quite bland and disapointing although it was a decent basic recipe.

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Reviewer:

Christie

Reviewed: Nov. 2, 2005

Very disappointed :( The recipe sounded very tasty and I was excited to make it! It was very plain with no flavor. All I could taste was the olive oil! Would not recommend.

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BLOSSOM930

Reviewed: Oct. 29, 2005

This was good but plain. I added some butter and extra spices.

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Reviewer:

APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

Reviewed: Apr. 8, 2005

I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.

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LASBRISAS3

Reviewed: Apr. 2, 2005

Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.

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15 users found this review helpful