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Linguine with Marinated Tomato and Basil

By: Linda Nichols

"Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 plum tomatoes, diced
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped fresh basil
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package linguine
1/4 cup shredded Parmesan cheese

Directions

In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain. Add to the tomato mixture; toss to coat. Sprinkle with Parmesan cheese. Serve warm.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 321 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 403 mg sodium, 48 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 vegetable.