Reviewed: Apr. 18, 2012

Fantastic!! I even used dried basil as I didn't have any fresh basil and angel hair pasta instead of linguine. Definitely will make this one again :-)

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Reviewer:

Heather

Reviewed: Jan. 4, 2012

Followed the recipe as written except I substituted the butter for olive oil. It turned out very good, would be even better with shrimp and a splash of fresh lemon juice. Thanks for the recipe!

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1 user found this review helpful

Reviewer:

mel851428

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

so yummy!

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Reviewer:

hope's mom

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

Yummy! Okay I did change a couple of things...i used olive oil instead of butter, garlic salt instead of salt and I added a sweet pepper. I'm not a fan of raw garlic so I sauteed the garlic and pepper and added all the other ingredients to the saute pan with the pasta to heat it everything through. That said, in it's simplicity this recipe is awesome!

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Reviewer:

cjmuehlb

Reviewed: Nov. 16, 2010

love this recipe.

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Reviewer:

knarcisse

Reviewed: Jul. 31, 2010

OMG this was unbelievable. I used a tomato basil linguine I got on sale. I chopped up some fresh tomatoes, onions, and garlic straight from the garden (not too far from Downers Grove) then added 3 types of basil, some parsley, some thyme and marjoram and through it in the food processor with the onion and garlic. Instead of parmesan I added some fresh mozzarella. It was really, really great. Thanks for the idea.

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Reviewer:

BIGRED227

Reviewed: Jul. 27, 2010

This is pretty good and most of all, it's easy to make. We had plenty of tomatoes and this is a good way to use up a few of them.

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6 users found this review helpful

Reviewer:

flutebabe

Cooking Level: Intermediate

Home Town: Newfield, New York, USA

Reviewed: Mar. 18, 2010

This was a huge hit with my family...

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Reviewer:

Trish

Reviewed: Aug. 29, 2009

This is an amazing recipe. I've made it too many times to count and I get tons of compliments every time! Today I tried it with rotini pasta, and it was the best I've had yet.

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Reviewer:

Tapring

Cooking Level: Intermediate

Reviewed: Apr. 15, 2009

WOW!!! Thank you for this wonderful recipe. I followed this recipe exactly and it was WONDERFUL! I was very surprised at how easy it was to make it. I also made Mozzarella Parmesan Chicken(also on this site) as a side and it worked beautiful together!!

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2 users found this review helpful