Photo of: Light Linguine Carbonara

Light Linguine Carbonara

Submitted by: Mary Jo Nikolaus 
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio 
Photo of: Tomato Basil Linguine

Tomato Basil Linguine

Submitted by: Diann Mallehan 
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan 
Photo of: Asparagus Linguine

Asparagus Linguine

Submitted by: Carolyn DiPasquale 
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island. 
Photo of: Linguine with Marinated Tomato and Basil

Linguine with Marinated Tomato and Basil

Submitted by: Linda Nichols 
Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.' 
Photo of: Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk 
'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.' 
Photo of: Beefy Tomatoes

Beefy Tomatoes

Submitted by: Liz Gallagher 
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. 
Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: Bertille Cooper 
Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.' 
Photo of: Corn Pudding Stuffed Tomatoes

Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls 
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish. 
Photo of: Fire and Ice Tomatoes

Fire and Ice Tomatoes

Submitted by: Nan Rickey 
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona. 
Photo of: Broccoli-Stuffed Tomatoes

Broccoli-Stuffed Tomatoes

Submitted by: Ruth Schleusener 
'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas. 
 

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