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Linguine with Creamy Alfredo Sauce

By: Campbell's Kitchen 
"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (11)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) can Swanson® Chicken Broth
  • 1/3 cup plain yogurt
  • 6 cups hot cooked linguine, cooked without salt
  • 6 tablespoons grated Parmesan cheese
  • Chopped fresh parsley

Directions

  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 2.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 22, 2009 by ZONTZIRY   view full review
I must have missed something in the details, but this didn't turn out well at all.
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 14, 2010 by mb   view full review
I have to agree with the rest of the one-star reviewers. Yogurt, as an ingredient, causes a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 23, 2010 by Charmin   view full review
This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 16, 2011 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on May 3, 2010 by KateHollstrom11   view full review
To make this creamier and yummier, use greek yogurt--even non-fat greek yougrt is far thicker...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 30, 2009 by sheyshey522   view full review
you should be able to use half and half cream to make it creamy instead of yogurt..it works better
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 1, 2011 by iorion   view full review
I also used yogurt and it turned out very bitter an inedible. Thankfully I tasted the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 3, 2011 by QUEENBUC   view full review
This was a great light alfredo recipe. I used a greek yogurt for a lighter taste. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 5, 2011 by jenn.luttrull   view full review
I really like this recipe! Like some others, I used Greek yogurt instead of regular. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 15, 2011 by ShamKat   view full review
I used nonfat greek yogurt. It was excellent!

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