Linguine with Clams Recipe
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Linguine with Clams

By: Cristina 
"This is one of my favorite meals. This goes great with a salad and some garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

What to Drink?
Wine Pinot Grigio
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
43 Min
Ready In:
58 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  2. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
  3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 10.1g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2006 by JIMCOOKSATLANTA   view full review
I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2005 by SUZANNA1066   view full review
The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2010 by SunnyByrd   view full review
This is good! For anyone worried about overcooking the clams, pfft. Canned clams are cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by MarisLatinTwist   view full review
This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by lperejma   view full review
I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2006 by Chrissy Fessler   view full review
This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2006 by Cindy   view full review
Great recipe that was soooo easy to prepare! My boyfriend totally loved it- and he's a pretty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2005 by kt   view full review
It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2011 by CookingSherri   view full review
A reviewer states that the clams will become rubbery if cooked for 20 minutes - if they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2005 by Sadez   view full review
Wonderful!!! Easy to make! Thanks!

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