My husband and I really enjoyed this! I had to make some changes based on costs and what we could find locally. I subbed Barilla whole wheat spaghetti since our store did not carry linguine. To make the sauce: I sauteed the garlic in olive oil as stated and added Chardonnay, and let it gently boil for 4-5 minutes. Then, I added 2 cans chopped clams (with all the juices) and let that simmer for about 10 minutes to reduce just a little. We do not get fresh clams this far inland. After the sauce reduced a bit, I added in the Barilla marinara sauce and let it heat through and simmer 5 minutes longer. I topped with freshly grated Parmesan cheese. Using canned clams was an easy way to make this much quicker, making it a great weeknight dish. We will make this again!
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My husband and I really enjoyed this! I had to make some changes based on costs and what we...