More Recipes Like Linguine with Clams and Porcini Mushrooms - All Recipes
 
Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina 
Home Town: Tampa, Florida, USA
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 
Photo of: Linguine with Mushrooms & Ham

Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ 
Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil! 
Photo of: Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
Photo of: Barilla(R) Linguine with Clams and Barilla(R) Spicy Marinara Sauce

Barilla® Linguine with Clams and Barilla® Spicy Marinara Sauce

Submitted by: Barilla 
Steamed clams in a spicy marinara sauce is a delicious pasta classic. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Linguine Pescadoro

Linguine Pescadoro

Submitted by: Donna 
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Porcini Mushroom Pasta

Porcini Mushroom Pasta

Submitted by: Robyn Webb 
The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce. 
 
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