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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Shrimp and Artichoke Linguine

Submitted by: Sharon Katz

For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Clam Linguine

Submitted by: Paris

An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.

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Porcini Mushroom Pasta

Submitted by: Robyn Webb

The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce.

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Linguine Pescadoro

Submitted by: Donna

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

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