"Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms." — MARIA BUJAK
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garlic powder, or to taste
ground black pepper
skinless, boneless chicken breasts
1 (16 ounce) package
sliced fresh mushrooms
1 1/2 cups
grated Parmesan cheese
crushed red pepper flakes
salt and pepper to taste
The dish will not be runny if the sauce is left to simmer for the full 8 min. No chance it could be runny if using heavy cream and simmering. It was a nice, smooth sauce. I added sun dried tomatoes and a precooked rotisserie chicken to save on time. Omitted red pepper flakes and white wine for kids. Still quite good.
This was very, very tasty - so that earned 5 stars; however the consistency was off (very, very runny)and that earned it 3 stars. Together we get 4 stars. I will make it again and thicken it with a roux next time.
It's lovely! It's healthy! and it tastes great. Thanks so much for the recipe. My company loved it,
I tweeked the recipe just a bit, used different veggies, and it was still great!
Easy and super yummy!
this was great I had no heavy cream so I just left it out and made a little extra oil an white wine it was wonderful!I also used steamed mixed veggies.
This is very, very good! We are going to have this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Chicken and Vegetables in a Cream Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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