Recipe by MARIA BUJAK
"Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms."
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garlic powder, or to taste
ground black pepper
skinless, boneless chicken breasts
1 (16 ounce) package
sliced fresh mushrooms
1 1/2 cups
grated Parmesan cheese
crushed red pepper flakes
salt and pepper to taste
This was very, very tasty - so that earned 5 stars; however the consistency was off (very, very runny)and that earned it 3 stars. Together we get 4 stars. I will make it again and thicken it with a roux next time.
The dish will not be runny if the sauce is left to simmer for the full 8 min. No chance it could be runny if using heavy cream and simmering. It was a nice, smooth sauce. I added sun dried tomatoes and a precooked rotisserie chicken to save on time. Omitted red pepper flakes and white wine for kids. Still quite good.
It's lovely! It's healthy! and it tastes great. Thanks so much for the recipe. My company loved it,
I tweeked the recipe just a bit, used different veggies, and it was still great!
This was really good! Though I did modify slightly to make it come together easier, as the instructions made things more complicated than they needed to be... I combined the seasonings with a 1/4 cup of flour and dredged the chicken cutlets after pounding them thin; I also steamed the vegetables, instead of boiling and blanching... I didn't have mushrooms, but next time I'll definitely add them. The cream sauce was delicious and thick like an Alfredo. A very easy weekday dish to prepare. Thanks for the recipe!
Easy and super yummy!
Tweaked this a little for a lower calorie result. Giving 5 stars because it's a great starter recipe. It was easy to make changes to fit my family's tastes
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Chicken and Vegetables in a Cream Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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