Reviewed: May 7, 2013

This was easy & tasty. I used a suggestion from other reviewer to add my veggies at the end of the cooking time for my noodles. I used veggies I had & I didn't have the lime or cilantro. I chose to add some oyster sauce that I had in the fridge, about 1 Tbsp. to the meat after I browned it. I also added Sirachi (sp) to my plate but I tasted it beforehand and it was good that way as well. I just chose to make it spicy. Soo easy to throw together!

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Reviewer:

JANER60

Reviewed: Jan. 27, 2013

Oil was not enough to coat all of the pasta. Did not taste like anything. Would have done better with less pasta and a real sauce maybe mushroom sauce which would have made more hearty and tasty.

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Reviewer:

beck962

Reviewed: Nov. 14, 2012

This was great! My boyfriend doesn't like pasta and I (the cook) LOVE pasta. He said this was the best pasta ever. He isn't into gravy or sauces so this was perfect with the garlic oil coating the pasta. I used fettucini because I had it on hand but you can really use any pasta and any vegetables. Very versatile recipe but the garlic oil and soy sauce make this recipe very delicious. I can't wait to make it for my friends and family. The leftovers were very tasty even cold. THANKS FOR THIS RECIPE JOSIE!!!!

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Reviewer:

Cyndyjean

Cooking Level: Expert

Home Town: Norwalk, California, USA

Living In: South Gate, California, USA

Reviewed: Oct. 22, 2012

This was simple and easily adaptable to what is on hand in the kitchen. I boiled my vegetables as stated in the recipe, however, a little longer. Definitely would taste better sautéed but not as healthy!

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Reviewer:

shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Oct. 20, 2012

Perfect! My kids 3 and 6 yr old fussy eaters asked for seconds!

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Reviewer:

~Natasha~

Cooking Level: Beginning

Reviewed: Aug. 6, 2012

Loved it! I used the veggies I had on hand: frozen cauliflower, frozen Italian green beans, fresh carrots and onion. I also used whole wheat angel hair pasta. Delicious!

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Reviewer:

crystaldh

Reviewed: Jul. 28, 2012

Simple, but my kids ate it! Added sesame oil in with the olive oil to give it additional flavor.

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Reviewer:

Melissa

Reviewed: Jul. 26, 2012

I really liked this dish. I would add more veggies and a touch more moisture to the dish. It's great reheated and with some stir fry sauce.

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Reviewer:

Jackie

Reviewed: Jun. 26, 2012

This has been a big hit with my family. I took the recipe and made it for my mom and step-dad. They like things to have a little kick so I added a hot pepper to the oil with the garlic and then added a second to the veggies. The recipe is so flexible.

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