Linguine with Artichokes and Lemon Recipe - Allrecipes.com
Linguine with Artichokes and Lemon Recipe
  • READY IN 30 mins

Linguine with Artichokes and Lemon

Recipe by  

"A few green onions and fresh herbs add a lively character to linguine with easy-to-use frozen artichoke hearts in a light, lemony sauce."

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Original recipe makes 2 servings Change Servings

Directions

  1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
  2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes. Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
  3. Drain pasta and return to pan. Add artichoke sauce, parsley, and salt and pepper to taste. Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute among plates. Serve with lemon wedges to squeeze over pasta.
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  • READY IN 30 mins

Footnotes

  • Variation
  • Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.
  • Reprinted with permission of Sunset® magazine. All rights reserved.
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Reviews More Reviews

Jan 07, 2004

I've made this several times now and always have declisious results. Some times I follow the recipe without any changes. Other times I substitute marinated artichokes for the frozen, using the marinade in the jar to saute a cup of sliced mushrooms with the green onion. Continue with the instructions, but then add grated Parmesan cheese to taste before the whole thing is tossed. You are gonna love it! I promise.

 

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Nutrition

  • Calories
  • 650 kcal
  • 33%
  • Carbohydrates
  • 85.9 g
  • 28%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 11.6 g
  • 46%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1421 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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