This recipe has promise, but it's terrible as listed. It was far too salty and "clammy" (don't get me wrong, i LOVE clams, it's just that the entire dish tasted like clams.) I think i'll make this again but modify it severly! Like not adding olives (they were big time yuck!) and adding chicken broth or vegetable broth or white wine instead of half or the majority of the clam juice. I used tiger prawns instead of salad shrimp, and i'm glad i did. I also added scallops and maybe next time i'll add muscles or crab. Also, i wouldn't mix the pasta and the sauce. It just ends up rather childish.
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This recipe has promise, but it's terrible as listed. It was far too salty and "clammy" (don't...