Reviewed: Jul. 22, 2010

Delish! I added fresh basil to the tomatoes as they were cooking for added flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jul. 22, 2010

This was absolutely one of the best pasta dishes I have ever made. I used fresh tomatoes and lemon basil from our garden. I also added half a spanish onion, a cup of cream and about a cup of shredded fresh Parmesan cheese. Absolutely one of my top ten of all time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cheryl

Cooking Level: Expert

Home Town: Chatham, Ontario, Canada

Reviewed: Jul. 22, 2010

Cindy, thank you so much. I followed your recipe exactly because it looked so delicious. It was excellent. I urge folks to try it just as you have it here, they won't be disappointed. We couldn't resist and had it to evening in a row. Kind of you to share Cindy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DARLENE410

Cooking Level: Expert

Living In: New Glasgow, Nova Scotia, Canada

Reviewed: Jul. 20, 2010

excellent and so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JeanG

Reviewed: Jul. 20, 2010

This was very tasty, I added only half the pasta it called for and topped it with parmesan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sugarnspice

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

Living In: Powhatan, Virginia, USA

Reviewed: Jul. 19, 2010

we loved this recipe, I didn't season the shrimp with cajun seasoning because my daughter is breast feeding, but I did add artificial crab meat, it was a nice light summer dish, we had a spinach salad and Italian bread with it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Grammy Babs

Reviewed: Jul. 19, 2010

Love, love, love this recipe! Prepared as directed but added basil to sauce. Topped with grated parmesean cheese before serving. Hubby said it was awesome! Def a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jmtilson

Cooking Level: Expert

Home Town: Tamassee, South Carolina, USA

Reviewed: Jul. 19, 2010

Mwood COMPLETELY changed the recipe and then gave her own recipe 5 stars. Just make the recipe as people submmit them and rate that recipe. Or else submit your own recipe. I just don't get this and I see it so often on this site. This recipe as is was very good.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Sharon

Reviewed: Jul. 19, 2010

I loved this recipe, with a couple of changes/additions. I used 2 14 oz cans of fire roasted tomatoes, and added a small carton of heavy cream towards the end. I also did not saute the shrimp before hand but put them into the simmering tomatoes right before I added the cream. This gave the sauce an excellent shrimp flavor. Will definately make again!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

slowbutsteady

Reviewed: Jul. 18, 2010

wonderful recipe, i used fresh very ripe homegrown tomatoes, i also added some italian seasoning to the sauce. i think the wine is important to this recipe too. i asked a cook that is familiar with wine to recommend a dry white wine. so good went well with texas toast.

Was this review helpful? [ YES ]
3 users found this review helpful