This recipe was easy and tasted awesome. I made this meal for some friends and they both agreed that the sauce was restaraunt quality. I did what Cindy said and added 1 cup of cream. I also added mushrooms. I had cajun seasoning, but used garlic pepper seasoning instead. I didn't have fresh tomatoes on hand so I used three cans of diced tomatoes with the italian spices. It took almost two hours to boil it down, which I knew beforehand from making sauce from canned tomatoes. Next time I make this I'll use fresh roma tomatoes. My husband begged me to make this recipe again so I've added it permanently to my own recipe box at home.
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This recipe was easy and tasted awesome. I made this meal for some friends and they both...