Great recipe idea, but I did change it up, so I felt I could only gave it 4 stars as written. First, I used only a half lb of cooked large shrimp because there were only 2 of us, and this sounded like it would be best served fresh, not left over. What I did was saute the garlic, added 2 cups of halved grape tomatoes, the butter, and the wine. I didn't want a thick marinara-type sauce, so I only simmered about 10 min. In the meantime, I tossed the shrimp with the cajun spices (made my own with onion powder, garlic powder, salt, pepper, cayenne, red pepper flakes and paprika). I added the seasoned shrimp to the "sauce", simmered it until heated through, and served it on orzo. Topped with fresh basil and parmesan cheese. Delicious.
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Great recipe idea, but I did change it up, so I felt I could only gave it 4 stars as written....