This was excellent - although the cajun seasoning I used was a little too potent for me, but that's no fault of this recipe. I halved this recipe and the only changes were to add about 3/4 tsp of dried oregano, and I cooked the shrimp in with the sauce. Actually, the sauce had cooked down pretty well, so I pushed it off to the side, seared the shrimp slightly in the empty half of the pan, then mixed it all together. The butter really finished the sauce nicely! I'll definitely make this again, but with a cajun seasoning blend that is better suited to my tastes! ;)
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This was excellent - although the cajun seasoning I used was a little too potent for me, but...