This was OUTSTANDING! I made a few alterations and additions, I always do however. I added: 1/3 red pepper, 1/3 c diced mushrooms, red pepper flakes, 1/2 t italian seasoning, 2 shallots, 1/2 t sugar. Fresh parm and 1T parsley. 3 chopped green onions in both the sauce at the end and the shrimp at the end. I left all 3 (shrimp, sauce, and pasta) seperate. Served the pasta, then sauce on top and shrimp on the side. I used red wine (Shiraz) instead of white because I like it better and usually add red to my marinara, plus it's what I drink and I had a bottle opened. I used some roma and hot house tomatoes- 3 cups and also 3/4 large can of crushed tomatoes. I did add the heavy cream and used thin spaghetti. This was so good, everyone loved it! Will make again for dinner parties and just us. :-) Thanks for posting!!
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This was OUTSTANDING! I made a few alterations and additions, I always do however. I added:...