Reviewed: May 5, 2013

Shrimp was too salty but the tomato sauce was excellent. I will cut down on the salt next time.

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Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 25, 2013

Very easy and delicious. I made this with less tomatos and added mushrooms and capers. I substituded sweet wine for the dry.

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Reviewer:

ern

Reviewed: Feb. 15, 2013

Very easy to make. I used pre-cooked shrimp that I had on hand.

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JBELLS

Reviewed: Jan. 30, 2013

I used Skinny Dip Noodles in my pasta dish. They're zero calorie noodles I buy online.

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amers10101

Reviewed: Jan. 20, 2013

I also had to add the heavy cream. I also added celery into the mix, fresh rosemary, and cilantro. After some simmering time I tasted the sauce and it was VERY bland. I do not like to use salt in my food and will avoid it if necessary but I had to add it plus some celery seed, more rosemary, more garlic, pepper, and added a little cajun seasoning into it. With all of those add ins it was not half bad. I will most likely be searching for a different receipt for this meal. I would love to say 4 stars but with all things that I had to tweak I just can not.

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Reviewer:

Melissa Emmert

Reviewed: Jan. 10, 2013

We really enjoyed this. I made my own sauce, and also used homemade fresh linguine. I took Cindy's advice, and added some cream (my sauce had fresh basil already). It was delicious! Hubs wanted a little more "kick", so next time I will add a little red pepper flakes while I'm sauteing the shrimp. Thanks Cindy!

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Nov. 12, 2012

With 5 min's left, add red peppers, frozen broccoli, sun dried tomatoes. Use additional wine and full can diced tomatoes

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Reviewer:

tom

Reviewed: Oct. 12, 2012

This recipe contains way too much wine for me, and simmering it for 30 minutes did not eliminate nor even get rid of much of the alcohol. I am not a drinker but I have been cooking with wine. I would either cut down the wine by half a cup and sub something else like chicken broth or look for a different recipe altogether. I've had dishes that tasted similar without the strong alcoholic taste. The flavor also lacked depth.

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Reviewer:

dinkymomo

Cooking Level: Intermediate

Reviewed: Sep. 11, 2012

I made it for the first time tonight and we loved it! I made it according to directions and it was fabulous. The only thing I would add would be some fresh basil when serving. Otherwise it was great!

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amoore

Reviewed: Sep. 6, 2012

this was fantastic. i used the heavy cream, and I also added bread cumbs to thicken it to our taste. so easy and so easy to custom the recipe so it never stays the same

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