More Recipes Like Linguine and Shellfish

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Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Seafood and Asparagus with Linguine

Submitted by: MaineCook

Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese.

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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Chicken and Shrimp Linguine

Submitted by: LT

This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Scrumptious Shrimp Scampi Linguine

Submitted by: misteme

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

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Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM

Clams are cooked in a mushroom broth and served with linguine pasta.

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Crab Linguine

Submitted by: Debra

A silky, rich cream sauce with chunks of imitation crabmeat is served over a bed of linguine.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen

Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.

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