Recipe by Moodygurl
"This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up with some fresh Italian bread and basil-flavored olive oil for dipping. Wicked yummy pasta, people!! Serve this with a bowl of freshly grated Parmesan cheese on the side, so that people can decide how much they feel like using."
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Spanish onion, minced
3 1/3 tablespoons
olive oil, divided
fresh mussels, scrubbed and debearded
crushed red pepper flakes
finely chopped fresh flat-leaf parsley
chopped fresh basil
salt to taste
ground black pepper to taste
1 (16 ounce) package
fresh linguine pasta
uncooked medium shrimp, peeled and deveined
chopped fresh clam meat
cooked lobster tail and claw meat - coarsely chopped
freshly shaved Parmesan cheese
lemon, cut into wedges
fresh flat-leaf parsley
i thought this dish was delicuous! although i added 1/2 lb of mussels instead of 1/4 adn it stil was great ! i now make it as often as i can thanks
I had left over lobster and mussels (cooked) and was looking for something to do with them. I decided to try this, minus the shrimp. It was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine and Shellfish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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