If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish:
I used 1 tbls fresh parsley and 1 tbls fresh basil. I prepared the sauce as directed by using 1/2 of the butter suggested and adding some white wine and a little fresh squeezed lemon juice. I sauted some mushrooms on the side with the remaining half of butter and added some italian seasonings. Half way through the simmering process of the sauce, I added a dash of red pepper flakes (will add just a tad more the next time I make this) with the sauted mushrooms. I tossed all with a garlic and parsley flavored linguini cooked al dante. This was very, very good and very easy. I will make it again.
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If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading...