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Lindsay® Olive Tea Sandwiches

By: Lindsay® Olives

"A bright, and attractive tea sandwich spread easily prepared in just minutes for an impressive and delicious appetizer. Lindsay® black olives, sun-dried tomatoes, pine nuts, and basil are combined, then spread with light cream cheese on sandwich bread and chilled while you await your guests' arrival."

Rate/Review | Read Reviews (19)

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 sandwiches

Ingredients

1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons drained sun-dried tomatoes packed in oil, chopped
3 tablespoons green onion, chopped
3 tablespoons fresh basil, chopped
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese

Directions

In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.

Nutritional Information

Amount Per Serving Calories: 138 | Total Fat: 7.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 31, 2003 by Laura B

These sandwiches are so good! I decided to leave out the pine nuts (just a little too pricey)...

Reviewed on Dec. 13, 2005 by MCGRAWACTOR1

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These were a big hit at a Christmas tea I attended yesterday. There were none left on the...

Reviewed on Jan. 1, 2009 by VICTORIAJ

Made these exactly as written, and they were great. Disappeared first, and I only got one. I'm...

Reviewed on Dec. 10, 2004 by DENVERONDEMAND

I made these tea sandwiches for a baby shower. They were a huge hit! Now I'm making it for a...

Reviewed on Dec. 31, 2003 by AUNTTISH

This is really a very tasty little recipe! I used regular mayo, regular onion instead of...

Reviewed on Jun. 30, 2005 by SCHOI

I made 4 types of tea sandwiches for a function and these were gone in minutes. HUGE hit! I...

Reviewed on Jul. 13, 2004 by MATTHEWSMAMA

Great!!!! I didn't have basil or pine nuts but I did wanted a seasoned taste so I sprinkled...

Reviewed on Dec. 31, 2007 by DIABETICCUPCAKE

This is a really yummy sandwich spread...and I don't usually like sandwich spreads, but this...

Reviewed on Oct. 23, 2005 by J. Tessier

Very tasty. I added 1/4 c. prepared alfredo sauce instead of the mayo and skipped the cream...

Reviewed on Mar. 13, 2005 by VTKTHIES

Sooo good, and so fast - Try making it in a food processor (I use the Magic Bullet). Combine...

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