Lindsay® Olive and Brie Pizza Pie Recipe -
Lindsay(R) Olive and Brie Pizza Pie Recipe
  • READY IN 40 mins

Lindsay® Olive and Brie Pizza Pie

Recipe by  

"Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice."

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Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
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Reviews More Reviews

Feb 05, 2004

This pizza is incredible! Totally easy to make and it really taste great. I made it as an appetizer for my book club group and every raved about how delicious it was.

Feb 28, 2004

I love anything with Brie. Here's what I had on hand and substitued with, fresh basil for the oregeano (about 4 leaves rolled and then cut), 10 Kalamata Olives, 2 tblsp. red onion for the green, and only used 2 plum tomatoes. Would make for a nice appetizer also! Will definitely be making this again, and again!


7 Ratings

Apr 18, 2006

Lots of potential. Our only complaint was that the main thing we could taste was the dijon ... and we only used about half of what was called for. Perhaps we've got a super spicy brand at our house. We're going to try it again with a different mustard. Used one reviewers suggestion and exchanged basil for oregano.

Oct 18, 2005

Very good, and my guests loved it. Be sure to use all the tomatoes, even though you might think the pizza will overflow.

Apr 07, 2005

:::sigh::: I'm in love.


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  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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