"Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice." — Lindsay® Olives
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refrigerated 9-inch pie crust, at room temperature
brie cheese, rind removed, cut into 1/2-inch pieces
plum tomatoes, halved crosswise, seeded and thinly sliced
Lindsay® Black Ripe Pitted Olives, drained and halved
green onions with tops, thinly sliced
fresh oregano, chopped
Parmesan cheese, coarsely grated
This pizza is incredible! Totally easy to make and it really taste great. I made it as an appetizer for my book club group and every raved about how delicious it was.
I love anything with Brie. Here's what I had on hand and substitued with, fresh basil for the oregeano (about 4 leaves rolled and then cut), 10 Kalamata Olives, 2 tblsp. red onion for the green, and only used 2 plum tomatoes. Would make for a nice appetizer also! Will definitely be making this again, and again!
Lots of potential. Our only complaint was that the main thing we could taste was the dijon ... and we only used about half of what was called for. Perhaps we've got a super spicy brand at our house. We're going to try it again with a different mustard. Used one reviewers suggestion and exchanged basil for oregano.
Very good, and my guests loved it. Be sure to use all the tomatoes, even though you might think the pizza will overflow.
:::sigh::: I'm in love.
* Percent Daily Values are based on a 2,000 calorie diet.
Lindsay(R) Olive and Brie Pizza Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 226
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