I made several minor changes to the recipe. I would rate the recipe as I made it only three stars, but I believe that had I followed the recipe more closely, it would have been 4 stars, hence the 4 star rating. I used tomato sauce instead of V8, white vinegar, used a sweeter red wine, garlic stuffed green olives, all zucchini instead of yellow squash, omitted celery and forgot the parm. It was good and we all liked it, however, it was a bit too sweet. And, as Oliversmom noted, it got sweeter as it sat longer. Next time, if I use a sweet wine again (we tend to drink sweeter wines in my household), I'll reduce the sugar and/or raisins. I'll also make sure to use the red wine vinegar, I think that is probably a fairly key ingredient. Also, hubby is not a pine nut fan and he believes that it would have tasted better without the pine nuts.
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I made several minor changes to the recipe. I would rate the recipe as I made it only three...