I cut this recipe in half and it's a good thing I did because just half a batch made a TON. I made a few changes, just for what we like in our home. I doubled the vanilla, used half chopped pecans and cashews in place of half of the oatmeal, ground the oatmeal down in my blender for a smoother consistancy and upped the amount of M&M's. (I only had dark chocolate peanut M&M's, so I used those. A whole family sized bag, that is.) I also added half a package of Reese's peanut butter chips just to use it up. I used my #40 cookie scoop to make uniform cookies. 350* for 11 minutes was about right for these. Very good. Note: This gets knocked down to three stars because they dry out so bad and get stale. Wasted ingredients is no fun.
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I cut this recipe in half and it's a good thing I did because just half a batch made a TON. I...