Recipe by ERLENSEE_GERMANY
"This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland."
Watch video tips and tricks
potatoes - peeled and cubed
lean ground beef
browning and seasoning sauce
shredded Cheddar cheese
sooo yummy!! I really love this recipe. I have been making it for everyone I know. Not only is it easy to make, if you put cheese on top, it is the most beautiful sight-----a keeper for sure!!
I'm not sure what makes this 'Irish' as traditional cottage pies - shepherd's pies are made with ground lamb, cottage pies with ground beef - always have a mashed potato topping. I made the meat filling as the recipe stated, but found it incredibly bland and watery. I added onion powder, lots of ground black pepper, Worcestershire sauce, and some Bisto gravy granules. This improved it, but I wish I had added some peas or green beans. Thanks anyway.
I had to make some modifications to this recipe due to food allergies. It turned out amazing. My sauce combined 2tbs Worchestershire sauce + Beef Stock + 1/3 cup Basalmic vinegar + seasoned salt. Thanks for the recipe.
The Irish call Cottage Pie Shepherd's pie, and they bung any kind of meat in it, although a traditional Shepherd's Pie is made with lamb and a Cottage Pie with beef. Nuff said. I'm just rating this on the basis of the recipe. It needs peas and carrots big time, and I'd leave out the part with the flour, margarine, ketchup, consomme and especially the browning sauce, you shouldn't need it. Use the consomme (or beef stock) by all means, and a touch of flour to thicken, but I normally simmer everything until the sauce thickens, it's very important not to have too much moisture in the filling, as it'll rise to the top while cooking and ruin the mashed spuds. Use a bit of tomato puree and some herbs if you're feeling adventurous, I use thyme, rosemary and parsley, but they aren't everyone's cup of tea, so use accordingly, and don't forget the Worcester sauce (ONLY from Lea and Perrins!!!) and a teaspoonful of COLEMAN'S!!! powdered mustard in the sauce, now you're cooking!
This cottage pie needs vegetables. Both my husband and I did not like it. I prefer it with frozen peas, green beans, carrots, corn and a little tomato sauce but due to the liquid from the veggies, there is no need to add it. Any shredded cheese on top gives it a great taste.
I left out the beef consomme since it was never mentioned in the directions and instead added a can of beef gravy to the meat and left out the ketchup and seasoning sauce. I also topped the pie with a homemade pie crust and it came out awesome! I think next time I will add the cheese before the potato since my cheese did not melt very well. Everyone loved it and the pie crust really made it. Thanks!
Too soupy...I'll cut down the amout of liquid I add next time.
I did not add beef consomme or browning sauce, I did add about 2cups of water and about 2 tbls of beef bouillon to the flour paste. I added corn and peas the beef mix and it came out better than I expected.
* Percent Daily Values are based on a 2,000 calorie diet.
Linda's Irish Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 401
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an amazing shepherd’s pie with a special Irish twist.
See how to make a shortcut shepherd’s pie with leftover beef.
See how to make a simple one-pot meal the family will crave.