As suggested by another reviewer, I used buttermilk instead of evaporated milk and it worked out very nicely. I also added a little Old Bay spice, but omitted the onion powder as I didn't have any. The chicken was very moist and tender, but I rated it only three stars because I still felt the chicken lacked flavour. It wasn't offensive at all, just a little on the boring side. I also want to note that I cooked the chicken on a raised rack as suggested and the bottom of my chicken was not soggy.
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As suggested by another reviewer, I used buttermilk instead of evaporated milk and it worked...