Linda's Fake and Bake Chicken Recipe
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Linda's Fake and Bake Chicken

By: LINDA P. 
"This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup cornflake crumbs
  • 1/2 cup seasoned dry bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  •  
  • 3/4 cup evaporated milk
  • 1 egg
  • 1/4 cup lemon juice
  • 2 tablespoons butter, melted
  •  
  • 4 pounds bone-in chicken pieces, with skin
  • 1 cup all-purpose flour
  • cooking spray

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
  2. In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
  3. Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
  4. Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 46.3g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2004 by cookingistherapy   view full review
This is a great baked chicken recipe. It has a great flavor and my family all agreed that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2004 by JANAANDTROY   view full review
My family loved this chicken, I used boneless/skinless breasts and reduced the cooking time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2004 by LINDA MCLEAN   view full review
Nothing fake about this recipe Linda! I used breast pieces but skinned them before I decided...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2005 by IHAVE2BOYS   view full review
To make it crispier, place the chicken on a rack and then in the pan. I use a cake cooling...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2005 by NKTAUBE   view full review
This was pretty good. I did as others suggested and placed it on a rack on top of a cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2004 by LauraKKH   view full review
Really really good and very simple. I used skinless boneless chicken breasts because I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2011 by CCS   view full review
This is a great basic oven fried chicken recipe--crispy on the outside and tender on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by AMY509   view full review
Yum! I used chicken thighs without skins. They were so moist and delicious! We had freinds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2005 by amydoll   view full review
This was really good and pretty easy. I pulled the skin off of some chicken pieces and left it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2004 by STEPHIE71   view full review
This chicken was very good. I wasn't fooled into thinking it was fried chicken, but the...

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