Reviewed: Apr. 27, 2010

YUM! Awesome texture and terrific flavor. I used French vanilla pudding because that's what I had on hand. I do think that I'll make these during the holidays for my cookie trays. Thanks! :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 12, 2009

I just made these cookies, and think I've found an all-time new favorite to replace my old stand-by of White Chocolate Macadamia cookies. They are absolutely delicious; the perfect balance of sweet from the chips and tartness from the cranberries. An absolute keeper! I didn't change a thing:-)

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Christy

Reviewed: Dec. 12, 2009

I just fell in love with these cookies!! So delicious, and easy. Nothing needs to be changed in this recipe. The store was out of white choc chips, so I just coarsely chopped a 6 oz block of white chocolate. Perfect! :)

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BrooklynKyler

Cooking Level: Intermediate

Reviewed: Dec. 13, 2009

Super easy and super delicious! Next time I'll add more cranberries, maybe double the amount. I'll be using butterscotch pudding next time as well. :)

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brodysmom825

Reviewed: Dec. 14, 2009

We loved these cookies! They were easy, sweet, and delicious! My husband wanted to skip dinner and just eat the cookies. Will definitely make again! Thanks!

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SUNNYDAC

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

Reviewed: Dec. 15, 2009

Great recipe!

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LindaJewel

Reviewed: Dec. 26, 2009

yum yum yum!! added these to my christmas cookie platter and they turned out fantasticc!! I couldnt find dried cranberrys at the store when I went, but i did find a bag of mixed berries, it had cranberries, cherries, strawberrys etc i think this made them evenn better!! yummmm! I think next time i will add macadamia nuts! yum thanks so much!

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Reviewer:

ItalianGirl

Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

my mother in law who is also named linda gave me an a for the cookies i made with your recipe. they are fantastic! the whole batch last less than 48 hours! lol

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Reviewer:

k8lyn

Reviewed: Jan. 2, 2010

So fantastic. I'm a sucker for good cookie dough (Almost better than the finished cookies) and this dough was beyond great.

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Adriana

Reviewed: Mar. 14, 2010

Oh-so-delicious! I baked a batchful, gave half to my sister, and the rest were on my mother's kitchen counter. Her friend popped by for a visit, tried one, and then proceeded to eat like four more. We gave her the rest of the batch. This is a woman who never eats sweets!

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