Linda's Coconut Horchata Recipe - Allrecipes.com
  • READY IN 4+ hrs

Linda's Coconut Horchata

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"A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!" 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
  2. Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
  3. Strain rice mixture with a fine sieve into a large pitcher and discard rice.
  4. Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Shae's Mama
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