Recipe by LINDA W.
"I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry red wine
spicy brown mustard
dried minced onion flakes
ground black pepper
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley, tarragon, and marjoram. I used this on a sirloin steak and let it marinate for 10 hours. It had a nice flavor and the wine didn't overpower it. It also had a nice sweetness that came through. Overall, very good.
Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it!
This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed some corn cons and had side salas as well.
Delicious, I used a pre-packaged mix of sea salt and spices. I also substituted clover honey for regular honey. Delicious!
This marinade is very flavorful. I followed the recipe, but used a suggestion from a previous reviewer to not use honey. The mixture of red wine, teriyaki, and mustard was the perfect mix without any standing out too strong. It was sweet enough, so I think eliminating the honey was a good move. I used Soy Vay as my teriyaki sauce. I would definitely make this again.
Good marinade. I used fresh onion and garlic. Also, The only Teriyaki sauce I had on hand was already sweetened. I did not take that into consideration before adding the honey. Next time I will use unsweetened Teriyaki or cut the honey considerably. All in all a good recipe. Cooks error with the sweetness. Thanks
I marindaded the meat for 10 hours....not bad, but could have used a little more wine. I also used Dijon mustard since I didn't have any spice brown which made a good substitute.
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An incredibly delicious marinade makes amazing grilled beef satay.
See how to make a beer-based barbeque sauce for juicy grilled flank steak.
What's cooking in Detroit? A flank steak marinade to wow them at the grill.