I followed the tip from the other reviewer who doubled the chocolate, used 1 c brown sugar, and beat the eggs separately with the sugar first. (Though I only used six 1-ounce squares of unsweetened chocolate (didn't have 8 squares handy)). I thought the brownies came out nicely, though a bit plain tasting. I was fine with them not being super sweet, but I think next time I try this recipe, I would add coconut or peanut butter (or chocolate chips) to give the brownies more volume and flavor. Overall not bad at all and very easy to make.
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I followed the tip from the other reviewer who doubled the chocolate, used 1 c brown sugar,...