I found this recipe on this site and read all of the reviews, finding many of them very useful. I use 2 eggs, unsweetened butter, and 1 cup flour, and substitute Ghirardelli's semi-sweet chocolate chips for the nuts. I also use Ghirardelli's 70% cacao extra bittersweet chocolate instead of unsweetened. Rather than waiting for the brownies to pull away from the sides, I test the center to make sure a toothpick comes out clean. Anyone who can follow directions will end up with spectacular brownie. People go crazy about my brownies--I have probably given out my version to about 40 people. PS Don't worry if they seem wet when you cut them--they are not underdone as long as the toothpick comes out clean.
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I found this recipe on this site and read all of the reviews, finding many of them very...