Linda's Awesome Brownies Recipe
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Linda's Awesome Brownies

By: Linda Bernstein 
"Double chocolate brownies...Enjoy!!!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (79)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 4 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 22g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2009 by PamMar   view full review
This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2006 by TUNISIANSWIFE   view full review
I followed the recipe to a 'T'...read the reviews first and the repeating responses of not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2007 by splendiffferrous   view full review
These are some of the best brownies I have eaten. I have tried many different recipes but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2006 by KITTY441   view full review
These are awesome! My family attacked them right out of the oven. I used 3 tablespoons cocoa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2007 by lifeisiine   view full review
I made a few changes, and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by SJHERRON   view full review
I halved the recipe and cooked in an 8"x8" pan...the results were amazing! I confess to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2004 by BAKININBUDAPEST   view full review
If I could give this more than a five star rating, I would' Absolutely one of the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2004 by Kym   view full review
These are delicious! Great warm with powdered sugar on top with vanilla ice cream. Instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2003 by BELINDA   view full review
I just made these brownies for a dinner party and they were disappointing. They are very...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on May 9, 2006 by joeyrz   view full review
A disaster! Looked like carrot cake. Too much eggs, too litte chocolate.

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