The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 16, 2010
The cake part is a straight forward white cake recipe. The frosting has way too much cornstarch. If I were to do it again I would use half or less of the cornstarch. The cake part lends itself to adding extras, ie raspberries or such.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 13, 2009
I wasn't crazy about the gelatinous texture of the frosting, though others might think it's great. Next time, I think I would use a different frosting.
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