Limoncello II Recipe
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Limoncello II

By: Garden Goddess 
"Italian after-dinner drink. I use organic lemons."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

Prep Time:
30 Min
Ready In:
3 Days 30 Min

Servings  (Help)

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Original Recipe Yield 70 fluid ounces
 

Ingredients

  • 2 pounds lemons, zested
  • 35 fluid ounces vodka
  •  
  • 2 pounds white sugar
  • 35 fluid ounces water

Directions

  1. Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
  2. Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2010 by hellocello   view full review
Some suggestion. Since you are using only the outer skin of the lemon, look for organic lemons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by Oceangirl   view full review
I used vodka instead of water, and the zest of 18 lemons. It was incredible!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by JimChicago52 Supporting Member (Click to learn more about Supporting Membership)  view full review
it's awesome.'ve made this a few times with just a little more vodka (151 proof!) People love it
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2011 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a lovely Limoncello and SO easy. I can't wait till my lemon crop comes in. I know what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2012 by Yui   view full review
I used vodka 1.75 L. and use all the lemon juice instead of water.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe makes: limoncello, or a lemon flavored vodka. Don't be expecting a mixed drink or...

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