Lime-Thyme Potato Wedges Recipe
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Lime-Thyme Potato Wedges

By: Edna Hoffman 
"Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup margarine, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Directions

  1. In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2006 by Natalie P.   view full review
To be honest, I was looking for a new way to cook potatoes (seeing that I had nothing else in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 26, 2008 by CHARI   view full review
Pretty tasty and really quick to throw together. However, I think I'd like it better if the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2008 by Sumchelle   view full review
Eh... Took forever to bake, too "Thyme'y" and not enough "Limey". (I even cut the thyme down...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 29, 2008 by SL   view full review
My son is 7 years old and has never eaten potatoes. I made these tonight for my hubby because...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 16, 2008 by Valerie   view full review
Tasted pretty good, everyone ate them with no complaints. However, they took longer to cook...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 28, 2009 by Wiley   view full review
The concept here is good but the flavor is lost. The only change I made was to use real...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2007 by Beth B.   view full review
I thought they were super easy, and I liked the taste of them. I may kick things up with more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 30, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good! I used vegetable oil instead of margarine and skipped the cheese. Thanks! :)
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 12, 2008 by What a Dish!   view full review
I think way too much butter is called for, but otherwise, great potatoes! I love lime in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 20, 2007 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good. Cook time took about double even at 400.

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