Lime-Tarragon Grilled Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 13, 2009
Great chicken dish! I used boneless, skinless thighs and will try it with boneless, skinless breasts next time. I may add a bit of chopped garlic to the marinade but otherwise, I wouldn't change anything. It was excellent!
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Photo by Love my Doxie

Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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Photo by Traci-in-Cali
Reviewed: Jun. 13, 2009
This was good but as usual I didnt have enough time to marinade this as long as I should have... Everyone liked it still!
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11 users found this review helpful

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Photo by Traci-in-Cali

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Reviewed: Dec. 15, 2008
The whole family enjoyed this recipe. I combined everything in a freezer bag and froze it. When I was ready to grill, I removed it from the freezer the night before to thaw. I added some of the juice from the marinade to my rice cooker for a flavorful rice dish.
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Reviewed: Apr. 26, 2008
This was flavorful, and the chicken was so tender. Great recipe! I love the lime flavor in grilled foods.
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8 users found this review helpful

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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Jan. 24, 2008
We made this on our new George Foreman grill as it is too cold outside. Made per recipe and it came out great. The lime juice made it. Thanks!
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18 users found this review helpful

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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Displaying results 21-25 (of 25) reviews

 
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